Pate of duck and goose liver, mushrooms, pork, spices and sweetened with Sauternes wine. This is a palate pleasing mousse of goose liver, pork, mushrooms flavored with the all the right spices and delicately sweetened with Sauternes wine. A must for the curious epicurean!
Pate of pork and chicken liver, black truffles, Sherry and Pineau des Charentes. This is Les Trois Petits Cochons' signature mousse. This luxurious mousse features the gem of French cuisine - black truffles. Made from pork and chicken liver and flavored with Pineau des Charentes and Sherry, this ...